How to find, identify and quantitate the sugars on proteins
作者： Andrew A. Gooley , Keith L. Williams
DOI: 10.1038/385557A0
关键词: Biochemistry 、 Threonine 、 Identification (biology) 、 Serine 、 Chemistry 、 Glycosylation
摘要: A new sequenator allows the identification, quantification and characterization of sites glycosylation on proteins, making it possible to analyse at serine threonine in mucin-like domains.
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