Television food advertising to children in Malta.

作者: Daniel Cauchi , Sascha Reiff , Cecile Knai , Charmaine Gauci , Joanna Spiteri

DOI: 10.1093/HEAPRO/DAV105

关键词: Watch TelevisionTaste (sociology)Television advertisingPopulationAdvertisingEveningProduct categoryPsychologyMalteseContent analysis

摘要: To undertake a cross-sectional survey of the extent and nature food beverage advertising to children on Maltese national television stations. Seven free-to-air channels were recorded for seven consecutive days in March 2014 between 07:00 22:00 h. Advertisements coded according predefined categories, with focus advertisements aired during 'peak' children's viewing times, defined as periods which more than 25% likely be watching any channel. Food classified core (healthy), non-core (unhealthy) or miscellaneous foods. Malta. Whole population, children. drinks most heavily advertised product category (26.9% all advertisements) across channels. The proportion food/drink was significantly greater peak compared non-peak times (52 vs 44.6%; p ≤ 0.001). A majority aimed at are foods, typically shown family-oriented programmes late evening rather being restricted programmes. 'Taste', 'enjoyment' 'peer status' primary persuasive appeals used adolescent child-focused advertisements. This first content analysis Malta suggests that there is scope implementation statutory regulation regarding foods high fat, sugar salt (HFSS) when watch television, only. Ongoing, systematic monitoring essential evaluation effectiveness regulations designed reduce exposure HFSS television.

参考文章(24)
A Garde, T Lobstein, T Armstrong, R Irwin, S Randby, Gary Sacks, G Xuereb, A Alisalad, F Branka, J Breda, R Garg, H Hamdi, E Jacoby, C Varghese, T Waqanivalu, A framework for implementing the set of recommendations on the marketing of foods and non-alcoholic beverages to children WHO Press. ,(2012)
Lana A Hebden, Lesley King, Anne Grunseit, Bridget Kelly, Kathy Chapman, None, Advertising of fast food to children on Australian television: the impact of industry self-regulation The Medical Journal of Australia. ,vol. 195, pp. 20- 24 ,(2011) , 10.5694/J.1326-5377.2011.TB03182.X
G. Jenkin, N. Madhvani, L. Signal, S. Bowers, A systematic review of persuasive marketing techniques to promote food to children on television Obesity Reviews. ,vol. 15, pp. 281- 293 ,(2014) , 10.1111/OBR.12141
B. Kelly, L. King, L. Baur, M. Rayner, T. Lobstein, C. Monteiro, J. Macmullan, S. Mohan, S. Barquera, S. Friel, C. Hawkes, S. Kumanyika, M. L'Abbé, A. Lee, J. Ma, B. Neal, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, S. Vandevijvere, C. Walker, , Monitoring food and non-alcoholic beverage promotions to children Obesity Reviews. ,vol. 14, pp. 59- 69 ,(2013) , 10.1111/OBR.12076
Owen B.J. Carter, Lisa J. Patterson, Robert J. Donovan, Michael T. Ewing, Clare M. Roberts, Children's understanding of the selling versus persuasive intent of junk food advertising: Implications for regulation Social Science & Medicine. ,vol. 72, pp. 962- 968 ,(2011) , 10.1016/J.SOCSCIMED.2011.01.018
Emma J. Boyland, Joanne A. Harrold, Tim C. Kirkham, Jason C.G. Halford, Persuasive techniques used in television advertisements to market foods to UK children Appetite. ,vol. 58, pp. 658- 664 ,(2012) , 10.1016/J.APPET.2011.11.017
Maureen O’Dougherty, Mary Story, Jamie Stang, Observations of Parent-Child Co-Shoppers in Supermarkets: Children’s Involvement in Food Selections, Parental Yielding, and Refusal Strategies Journal of Nutrition Education and Behavior. ,vol. 38, pp. 183- 188 ,(2006) , 10.1016/J.JNEB.2005.11.034
Amelia A. Lake, Thomas Burgoine, Fiona Greenhalgh, Elaine Stamp, Rachel Tyrrell, The foodscape: classification and field validation of secondary data sources. Health & Place. ,vol. 16, pp. 666- 673 ,(2010) , 10.1016/J.HEALTHPLACE.2010.02.004