Apparatus and method for thermal processing and acidification of pasta, rice and similar products
作者： Joseph O'Rourke , John Tunstall , Steven Howe , Lloyd Moberg
DOI:
关键词: Food science 、 Engineering
摘要: The present invention relates to the preparation of fully cooked farinaceous products such as pastas, noodles, rice, pasta-like and similar products. More particularly, it cooked, shelf-stable pasta, rice or noodle includes a method making shelf stable product, pasta product produced by that method, an apparatus adapted make
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