Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation
作者： Nam Su Oh , Hyun Ah Lee , Jae Hee Myung , Ji Young Lee , Jae Yeon Joung
DOI: 10.5851/KOSFA.2013.33.3.325
关键词: Lactic acid 、 Ethanol fuel 、 Kefir 、 Isomaltooligosaccharide 、 Galactooligosaccharide 、 Food science 、 Chemistry 、 Fermentation 、 Industrial fermentation 、 Yeast
摘要: … (2006) Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage. Int. Dairy J. …
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