Production of L-lactic acid by a thermophilic Bacillus mutant using sodium hydroxide as neutralizing agent.
作者： Jiayang Qin , Xiuwen Wang , Zhaojuan Zheng , Cuiqing Ma , Hongzhi Tang
DOI: 10.1016/J.BIORTECH.2010.04.037
关键词: Sodium lactate 、 Food science 、 Lactic acid 、 Acetoin 、 Sodium hydroxide 、 Sodium 、 Bacillales 、 Biochemistry 、 Fermentation 、 Aeration 、 Chemistry
摘要: … However, multivalent cations such as calcium and magnesium are unfavorable for the process because of the formation of insoluble hydroxides at the critical interface of the bipolar …
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