l-lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies
作者： Shaofeng Ding , Tianwei Tan
DOI: 10.1016/J.PROCBIO.2006.01.014
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摘要: … l jar fermenter with an initial broth volume of 2.2 l at 42 C, and the agitation speed was set at 150 rpm to insure completely mixing the fermentation broth. The inoculum was incubated at …
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