The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus.
作者： Nabil Nancib , Aicha Nancib , Amel Boudjelal , Chouki Benslimane , Fabrice Blanchard
DOI: 10.1016/S0960-8524(01)00009-8
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摘要: … nitrogen sources were compared with yeast extract in terms of their efficiency for lactic acid production. None of these nitrogen sources … When the elemental nitrogen ratio of (NH 4 ) 2 …
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