The effect of yeast extract supplementation on the production of lactic acid from whey permeate by Lactobacillus helveticus
作者： A. Aeschlimann , U. von Stockar
DOI: 10.1007/BF00903772
关键词:
摘要: … in order to determine the effect of yeast extract (YE) on the homolactic fermentation of whey permeate byLactobacillus helveticus. Supplementation with YE had a significant effet on …
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