作者: Claudio Furetta
DOI:
关键词: Radiochemistry 、 Thermoluminescence 、 Characterization (materials science) 、 Chemistry 、 Analytical chemistry 、 Food irradiation
摘要: Thermoluminescence Theories and Models Dose Determination by Methods for Determining the Kinetics Parameters Thermoluminescent Materials TL of Irradiated Food Characterization Thermoluminescence.