Basal endogenous losses of amino acids in protein nutrition research for swine and poultry
作者： O. Adeola , P.C. Xue , A.J. Cowieson , K.M. Ajuwon
DOI: 10.1016/J.ANIFEEDSCI.2016.06.004
关键词: Glycine 、 Proline 、 Basal (phylogenetics) 、 Biochemistry 、 Animal science 、 Excretion 、 Hydrolyzed protein 、 Dry matter 、 Composition (visual arts) 、 Animal nutrition 、 Biology
摘要: … Although the basal IAA end estimate for a dispensable AA is influenced by the physiological … Due to the influence of ingredient composition on the determination of basal IAA end , …
mendeley.com
core.ac.uk
cabdirect.org参考文章(80)
M. Z. Fan, W. C. Sauer, R. T. Hardin, K. A. Lien, Determination of apparent ileal amino acid digestibility in pigs: effect of dietary amino acid level. Journal of Animal Science. ,vol. 72, pp. 2851- 2859 ,(1994) , 10.2527/1994.72112851X
R. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz, J. L. Nelssen, C. W. Hastad, D. A. Knabe, Amino acid and energy digestibility of protein sources for growing pigs. Journal of Animal Science. ,vol. 84, pp. 1396- 1402 ,(2006) , 10.2527/2006.8461396X
C M Nyachoti, C F de Lange, H Schulze, Estimating endogenous amino acid flows at the terminal ileum and true ileal amino acid digestibilities in feedstuffs for growing pigs using the homoarginine method Journal of Animal Science. ,vol. 75, pp. 3206- 3213 ,(1997) , 10.2527/1997.75123206X
W. Sauer, J. He, M.-Z. Fan, M. Cervantes, A. Kies, W. Caine, Variability of amino acid digestibility in pigs: inherent factors in feedstuffs and considerations in methodology Journal of Animal and Feed Sciences. ,vol. 10, pp. 115- 138 ,(2001) , 10.22358/JAFS/70016/2001
Rainer Mosenthin, Willem C. Sauer, Frank Ahrens, Dietary Pectin's Effect on Ileal and Fecal Amino Acid Digestibility and Exocrine Pancreatic Secretions in Growing Pigs Journal of Nutrition. ,vol. 124, pp. 1222- 1229 ,(1994) , 10.1093/JN/124.8.1222
F. O. Opapeju, A. Golian, C. M. Nyachoti, L. D. Campbell, Amino acid digestibility in dry extruded-expelled soybean meal fed to pigs and poultry Journal of Animal Science. ,vol. 84, pp. 1130- 1137 ,(2006) , 10.2527/2006.8451130X
Christelle Piel, Lucile Montagne, Bernard Sève, Jean-Paul Lallès, Increasing Digesta Viscosity Using Carboxymethylcellulose in Weaned Piglets Stimulates Ileal Goblet Cell Numbers and Maturation Journal of Nutrition. ,vol. 135, pp. 86- 91 ,(2005) , 10.1093/JN/135.1.86
Paul J. Moughan, Suzanne M. Hodgkinson, Gordon W. Reynolds, Kerry A. C. James, The effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pig. British Journal of Nutrition. ,vol. 83, pp. 421- 430 ,(2000) , 10.1017/S0007114500000520
C. Kong, O. Adeola, Comparative amino acid digestibility for broiler chickens and White Pekin ducks Poultry Science. ,vol. 92, pp. 2367- 2374 ,(2013) , 10.3382/PS.2013-03042
S. Furuya, Y. Kaji, The effects of feed intake and purified cellulose on the endogenous ileal amino acid flow in growing pigs. British Journal of Nutrition. ,vol. 68, pp. 463- 472 ,(1992) , 10.1079/BJN19920104