Improved water and sodium absorption from oral rehydration solutions based on rice syrup in a rat model of osmotic diarrhea
作者： Raul A. Wapnir , Richard E. Litov , Martin M. Zdanowicz , Fima Lifshitz
DOI: 10.1016/S0022-3476(05)81427-1
关键词: Sodium 、 Absorption of water 、 Magnesium 、 Phenolphthalein 、 Potassium 、 Medicine 、 L-Glucose 、 Rice protein 、 Food science 、 Cathartic
摘要: Rice syrup solids, rice protein, and casein hydrolysate were added to experimental oral rehydration solutions in various combinations tested a rat intestinal perfusion system. Chronic osmotic diarrhea was induced juvenile rats by supplying the cathartic agents, magnesium citrate phenolphthalein, their drinking water for 1 week. The compared with standard containing 20 gm/L or 30 of glucose each other determine if there significant differences net water, sodium, potassium absorption. An solution solids had absorption rate significantly higher than that glucose-based (2.1±0.62 versus 1.5±0.48 μl/[min x cm], p r =−0.653,
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