A method for the colorimetric estimation of glycogen with lodine
作者： Clara R. Krisman
DOI: 10.1016/0003-2697(62)90014-3
关键词: Chromatography 、 Polysaccharide 、 Colorimetry 、 Iodine 、 Chemistry 、 Reagent 、 Glycogen
摘要: Abstract A rapid, simple, and specific method for the colorimetric estimation of glycogen in concentrations varying from 0.15 to 1 mg/ml with an iodine-iodide reagent presence salts has been studied. It eliminates interference by polysaccharides, which do not develop color iodine. This procedure can be applied tissue glycogen.
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