Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content.
作者： Claudia A Romero-Bastida , Miguel Chávez Gutiérrez , Luis A Bello-Pérez , Estefania Abarca-Ramírez , Gonzalo Velazquez
DOI: 10.1016/J.CARBPOL.2018.01.089
关键词: Polymer 、 Chemical engineering 、 Biopolymer 、 Dynamic mechanical analysis 、 Starch 、 Montmorillonite 、 Amylose 、 Rheology 、 Nanocomposite 、 Materials science
摘要: … the effect of montmorillonite and amylose content on the rheological properties of nanocomposite-… the dynamic-mechanical properties of the films and the rheological properties of …
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