Radical scavenging capacity of cocoa polyphenols triggers anti-inflammatory properties in human monocytes and allows protective effects on H9c2 cardiomyoblast exposed to oxidative stress

作者： M. Arlorio , F. Travaglia , A. Zamperone , S. Pietronave , M. Bordiga

DOI:

关键词: Cocoa polyphenols 、 Anti-inflammatory 、 Scavenging 、 Biochemistry 、 Chemistry 、 Polyphenol 、 Oxidative stress 、 Monocyte