The control of wheat gluten synthesis at the genome and chromosome levels
作者： W. J. R. Boyd , J. W. Lee
DOI: 10.1007/BF02144496
关键词: Wheat gluten 、 Chromosome 、 Biology 、 Genetics 、 Genome 、 General Biochemistry, Genetics and Molecular Biology 、 Molecular medicine 、 Cell biology 、 Molecular biology 、 Pharmacology 、 Cellular and Molecular Neuroscience
摘要: L'heredite des composants proteiques du gluten a ete etudie au moyen de l'electrophorese en gel d'amidon. Une branche chromosome 1 D la variete ble dit «Chinese Spring» est correlation avec presence 2 proteiques. Le composant n'a aucun effet lorsqu'on preleve le genome entier «Canthatch».
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sci-hub.se 参考文章(3)
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