Chemical composition, antimicrobial property and microencapsulation of Mustard (Sinapis alba) seed essential oil by complex coacervation.
作者： Chao Peng , Su-Qing Zhao , Jun Zhang , Gui-Ying Huang , Lan-Ying Chen
DOI: 10.1016/J.FOODCHEM.2014.05.126
关键词: Mustard seed 、 Distillation 、 Genipin 、 Gelatin 、 Chemistry 、 Food preservation 、 Steam distillation 、 Essential oil 、 Chromatography 、 Allyl isothiocyanate
摘要: … Of those bacteria, the essential oil exhibited the greatest antibacterial effect against S. … , with Gram-positive bacteria MICs being less than those of Gram-negative bacteria. The most …
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