EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

作者: M.L. Burr , J.F. Gilbert , R.M. Holliday , P.C. Elwood , A.M. Fehily

DOI: 10.1016/S0140-6736(89)90828-3

关键词: Myocardial infarctionDiet therapySaturated fatConfoundingIncidence (epidemiology)PhysiologySurgeryMedicineRandomized controlled trialOily fishFish <Actinopterygii>

摘要: … the fat advice diet, and serum cholesterol levels tended to rise in the fish advice group relative to the no fish … So it is unlikely that the effect of fish advice on mortality was attributable to a …

参考文章(25)
Fehily Am, Butland Bk, Yarnell Jw, Diet and ischaemic heart disease in the Caerphilly Study. Human nutrition. Applied nutrition. ,vol. 41, pp. 319- 326 ,(1987)
D. Kromhout, E.B. Bosschieter, C. De Lezenne Coulander, Dietary fibre and 10-year mortality from coronary heart disease, cancer and all causes: the Zutphen Study. The Lancet. ,vol. 320, pp. 518- 522 ,(1982) , 10.1016/S0140-6736(82)90600-6
I Hjermann, I Holme, K.Velve Byre, P Leren, EFFECT OF DIET AND SMOKING INTERVENTION ON THE INCIDENCE OF CORONARY HEART DISEASE The Lancet. ,vol. 318, pp. 1303- 1310 ,(1981) , 10.1016/S0140-6736(81)91338-6
T Gordon, A Kagan, M Garcia-Palmieri, W B Kannel, W J Zukel, J Tillotson, P Sorlie, M Hjortland, Diet and its relation to coronary heart disease and death in three populations. Circulation. ,vol. 63, pp. 500- 515 ,(1981) , 10.1161/01.CIR.63.3.500
J N Morris, J W Marr, D G Clayton, Diet and heart: a postscript. BMJ. ,vol. 2, pp. 1307- 1314 ,(1977) , 10.1136/BMJ.2.6098.1307
Lawrence H. Kushi, Robert A. Lew, Fredrick J. Stare, Curtis R. Ellison, Mohamed el Lozy, Geoffrey Bourke, Leslie Daly, Ian Graham, Noel Hickey, Risteard Mulcahy, John Kevaney, Diet and 20-Year Mortality from Coronary Heart Disease New England Journal of Medicine. ,vol. 312, pp. 811- 818 ,(1985) , 10.1056/NEJM198503283121302
G. A. Rose, W. B. Thomson, R. T. Williams, CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE. BMJ. ,vol. 1, pp. 1531- 1533 ,(1965) , 10.1136/BMJ.1.5449.1531