Effect of omega-3 polyunsaturated fatty acids and vitamin D on cardiovascular diseases.
作者： Samia Massalha , Ibrahim Marai
DOI:
关键词: Oily fish 、 Eicosapentaenoic acid 、 Medicine 、 Coronary heart disease 、 Food science 、 Polyunsaturated fatty acid 、 Vitamin D and neurology 、 Hypertriglyceridemia 、 OMEGA-3 POLYUNSATURATED FATTY ACIDS 、 Docosahexaenoic acid
摘要: PuFA = polyunsaturated fatty acids CVD cardiovascular disease omega-3 PuFa Most of the evidence benefits PUFA was obtained for long-chain acids, eicosapentaenoic acid and docosahexaenoic acid, active components fish oils [1]. Humans get from oils. The original source found in is marine microorganisms. current American Heart Association dietary guidelines recommend combined EPA3 DHA4 at a dose approximately 1000 mg/day secondary prevention coronary heart consumption two oily meals per week (equivalent to about 500 EPA DHA) primary [2]. In patients with hypertriglyceridemia, moderate high doses (2–4 g/day) are required addition other lipid-lowering treatment.
参考文章(39)
Leonardo Calò, Leopoldo Bianconi, Furio Colivicchi, Filippo Lamberti, Maria Luisa Loricchio, Ermenegildo de Ruvo, Antonella Meo, Claudio Pandozi, Mario Staibano, Massimo Santini, N-3 Fatty Acids for the Prevention of Atrial Fibrillation After Coronary Artery Bypass Surgery: A Randomized, Controlled Trial Journal of the American College of Cardiology. ,vol. 45, pp. 1723- 1728 ,(2005) , 10.1016/J.JACC.2005.02.079
Kazumasa Yamagishi, Hiroyasu Iso, Chigusa Date, Mitsuru Fukui, Kenji Wakai, Shogo Kikuchi, Yutaka Inaba, Naohito Tanabe, Akiko Tamakoshi, Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women Journal of the American College of Cardiology. ,vol. 52, pp. 988- 996 ,(2008) , 10.1016/J.JACC.2008.06.018
Dennis WT Nilsen, Grethe Albrektsen, Knud Landmark, Solfrid Moen, Torbjørn Aarsland, Leik Woie, Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol The American Journal of Clinical Nutrition. ,vol. 74, pp. 50- 56 ,(2001) , 10.1093/AJCN/74.1.50
Mahir Karakas, Barbara Thorand, Astrid Zierer, Cornelia Huth, Christa Meisinger, Michael Roden, Wolfgang Rottbauer, Annette Peters, Wolfgang Koenig, Christian Herder, Low levels of serum 25-hydroxyvitamin D are associated with increased risk of myocardial infarction, especially in women: results from the MONICA/KORA Augsburg case-cohort study. The Journal of Clinical Endocrinology and Metabolism. ,vol. 98, pp. 272- 280 ,(2013) , 10.1210/JC.2012-2368
Peter R. Kowey, James A. Reiffel, Kenneth A. Ellenbogen, Gerald V. Naccarelli, Craig M. Pratt, Efficacy and Safety of Prescription Omega-3 Fatty Acids for the Prevention of Recurrent Symptomatic Atrial Fibrillation A Randomized Controlled Trial JAMA. ,vol. 304, pp. 2363- 2372 ,(2010) , 10.1001/JAMA.2010.1735
Andrew P. Sage, Yin Tintut, Linda L. Demer, Regulatory mechanisms in vascular calcification Nature Reviews Cardiology. ,vol. 7, pp. 528- 536 ,(2010) , 10.1038/NRCARDIO.2010.115
Hannia Campos, Ana Baylin, Walter C. Willett, α-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction Circulation. ,vol. 118, pp. 339- 345 ,(2008) , 10.1161/CIRCULATIONAHA.107.762419
M.L. Burr, J.F. Gilbert, R.M. Holliday, P.C. Elwood, A.M. Fehily, S. Rogers, P.M. Sweetnam, N.M. Deadman, EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART) The Lancet. ,vol. 334, pp. 757- 761 ,(1989) , 10.1016/S0140-6736(89)90828-3
Geoffrey Lee, John Morgan, James Wong, David E. Eccleston, John Voukelatos, Manohar L. Garg, Paul B. Sparks, Saurabh Kumar, Fiona Sutherland, Joseph B. Morton, Long-term omega-3 polyunsaturated fatty acid supplementation reduces the recurrence of persistent atrial fibrillation after electrical cardioversion Heart Rhythm. ,vol. 9, pp. 483- 491 ,(2012) , 10.1016/J.HRTHM.2011.11.034
Aleardo Maresta, Marco Balduccelli, Elisabetta Varani, Mario Marzilli, Claudio Galli, Franca Heiman, Maurizio Lavezzari, Eduardo Stragliotto, Raffaele De Caterina, Prevention of postcoronary angioplasty restenosis by omega-3 fatty acids: main results of the Esapent for Prevention of Restenosis ITalian Study (ESPRIT). American Heart Journal. ,vol. 143, pp. 1- 10 ,(2002) , 10.1067/MHJ.2002.121805