Decontaminating Effect of Organic Acids and Natural Compounds on Broiler Chicken Meat Contaminated with Salmonella typhimurium

作者： D. N. N. Madushanka , T. S. P. Jayaweera , J. M. C. S. Jayasinghe , D. G. Yasawathie , H. A. D. Ruwandeepika