An evaluation of attachment of different Salmonella isolates to chicken skin using the skin attachment model.

I. Karunasagar , M. Atapattu , S. P. Kodithuwakku , H. A. D. Ruwandeepika
ISAE 2014. Proceedings of the International Symposium on Agriculture and Environment 2014, Ruhuna, Sri Lanka, 27 November 2014 283 -286

2014
Detection of antibiotic resistance of Salmonella species isolated from broiler chicken.

H. A. D. Ruwandeepika , B. K. H. F. A. Wickramasuriya , T. S. P. Jayaweera
ISAE 2013. Proceedings of the International Symposium on Agriculture and Environment 2013, 28 November 2013, University of Ruhuna, Sri Lanka 159 -162

2013
Nisin (E234) as an alternative preservative to nitrite in the production of chicken sausage.

H. A. D. Ruwandeepika , T. S. P. Jayaweera , J. M. C. S. Jayasinghe , D. N. N. Madushanka
ISAE 2014. Proceedings of the International Symposium on Agriculture and Environment 2014, Ruhuna, Sri Lanka, 27 November 2014 225 -229

2014
Effect of type three secretion system and phospholipases on virulence of Harveyi clade vibrios (Vibrio harveyi and Vibrio campbellii).

P. Bossier , H. A. D. Ruwandeepika , T. S. P. Jayaweera , Indrani Karunasagar
ISAE 2013. Proceedings of the International Symposium on Agriculture and Environment 2013, 28 November 2013, University of Ruhuna, Sri Lanka 139 -142

2013
Effect of organic acids (citric, acitic, lactic) and natural compounds (nutmeg, mace, cardemom) on Salmonella typhimurium in broiler chicken meat.

J. M. C. S. Jayasinghe , D. N. N. Madushanka , H. A. D. Ruwandeepika , T. S. P. Jayaweera
ISAE 2014. Proceedings of the International Symposium on Agriculture and Environment 2014, Ruhuna, Sri Lanka, 27 November 2014 273 -277

2014
A Study on Changes in Gut Microflora, Blood Glucose Level and Lipid Profile of Broiler Chickens Fed with Murraya koenigii Supplemented Diet

H. A. D. Ruwandeepika , T. S. P. Jayaweera , D. G. Yasawathie , H. G. C. L. Gamage
Asian Journal of Research in Animal and Veterinary Sciences 1 -9

2018
Analysis of cost of milk production in Ratnapura district

T. S. P. Jayaweera , H. A. D. Ruwandeepika , K. M. S. B. Kendaragama , W. A. P. Fernando
Journal of Agricultural Sciences 3 ( 1) 24

4
2007
Decontaminating Effect of Organic Acids and Natural Compounds on Broiler Chicken Meat Contaminated with Salmonella typhimurium

D. N. N. Madushanka , T. S. P. Jayaweera , J. M. C. S. Jayasinghe , D. G. Yasawathie
Asian Food Science Journal 3 ( 1) 1 -9

3
2018
Assessment of the Inhibitory Effect of Nisin (E234) on Salmonella typhimurium and Bacillus subtilis in Chicken Sausage

T. S. P. Jayaweera , J. M. C. S. Jayasinghe , D. N. N. Madushanka , D. G. Yasawathie
Asian Food Science Journal 2 ( 3) 1 -11

1
2018
Isolation of Escherichia coli, Klebsiella spp. and Staphylococcus spp. from Bovine Mastitic Milk in Nuwera Eliya District of Sri Lanka and their Sensitivity to Commonly Used Antibiotics

T. S. P. J. Jayaweera , J. L. P. C. Randika , H. G. C. L. Gamage , N. N. Udawatta
South Asian Journal of Research in Microbiology 1 -13

1
2018
Effect of vascular endothelial growth factor 165a on porcine primordial follicle development in vitro: a preliminary study

D. N. N. Madushanka , W. R. A. S. Mayurawansha , H. A. D. Ruwandeepika , M. P. S. Magamage
Tropical Agricultural Research and Extension 21 ( 1-2) 19

2018
Effect of garlic and ginger aqueous solutions on reducing Total vegetative count (TVC) in broiler chickens

R.M.C.S.K. Ranathunga and R.A.P.D. Karunarathne 18. T.S.P. Jayaweera , H. A. D. Ruwandeepika , B.K.H.F.A. Wickramasuriya , R.A.L.K. Ramanayake
International Symposium, Sabaragamuwa University of Sri Lanka. 14 -14

2013
The effect of age on percentage of carcass recovery, Yield parameters and feed conversion ratio of commercial broiler chicken

S.H. Kiriella E.S.P. Epasinghe , J.K. Widanarachchi , T.S.P. Jayaweera , H. A. D. Ruwandeepika
. International Symposium, Sabaragamuwa University of Sri Lanka. 19 -19

Isolation of Fenobucarb Resistant Bacteria from Agricultural Soils in Belihuloya, Sri Lanka

S.K. Gunatilake , P.K.G.S.S. Bandara , J.L.P.C. Randika , H.S.M. Soysa
Uva Wellassa University of Sri Lanka

2020
Prevalence of Salmonella Pathogenisity Island (SPI1, SPI2, SPI3 and SPI5) Genes in Salmonella species Isolated from fresh Broiler Chicken Meat in Sri Lanka

J.K. Vidanarachchi , V.K. Deekshit , S.P. Kodithuwakku , H.A.D. Ruwandeepika
Journal of Agricultural Sciences – Sri Lanka 16 ( 2) 333

2021
Isolation and Identification of Salmonella spp. from Broiler Chicken Meat in Sri Lanka and their Antibiotic Resistance

T.S.P. Jayaweera , H.A.D. Ruwandeepika , V.K. Deekshit , J.K. Vidanarachchi
Journal of Agricultural Sciences – Sri Lanka 15 ( 3) 395

2020
Presence of typical and atypical virulence genes in vibrio isolates belonging to the Harveyi clade.

H.A.D. Ruwandeepika , T. Defoirdt , P.P. Bhowmick , M. Shekar
Journal of Applied Microbiology 109 ( 3) 888 -899

38
2010
Expression of virulence genes in luminescent and nonluminescent isogenic vibrios and virulence towards gnotobiotic brine shrimp (Artemia franciscana)

H.A.D. Ruwandeepika , T. Defoirdt , P.P. Bhowmick , I. Karunasagar
Journal of Applied Microbiology 110 ( 2) 399 -406

6
2011
Quorum Sensing in Vibrios

H.A.D. Ruwandeepika , G.C.P. Fernando , J.L.P.C. Randika , T.S.P. Jayaweera
Trends in Quorum Sensing and Quorum Quenching 89 -110

2020
Microbial community management in aquaculture

P. Bossier , P. De Schrijver , T. Defoirdt , H.A.D. Ruwandeepika
Procedia food science 6 37 -39

4
2016