An evaluation of attachment of different Salmonella isolates to chicken skin using the skin attachment model.

作者： I. Karunasagar , M. Atapattu , S. P. Kodithuwakku , H. A. D. Ruwandeepika , H. W. Cyril

DOI:

关键词: Biology 、 Food safety 、 Poultry meat 、 Disease control 、 Microbial contamination 、 Food contaminant 、 Serotype 、 Pathogenicity 、 Salmonella 、 Food science