Assessment and management of biotoxin risks in bivalve molluscs

Philipp Hess , Karunasagar Iddya , Jim Lawrence , Hajime Toyofuku
Food and Agriculture Organization of the United Nations

24
2011
21
2005
Microbiological Risk Assessment–Guidance for food

Nakashima Aiko Adell , U Gonzalez-Barron , Bouchriti Nourredine , Hartnett Emma
Food & Agriculture Org. 36

11
2021
Risk Profile: Group B Streptococcus (GBS)–Streptococcus agalactiae Sequence Type (ST) 283 in Freshwater Fish

Syafinaz Amin-Nordin , Mohammad Noor Amal Azmai , Paolo Andrea Barato Gomez , Timothy Barkham
Food and Agriculture Organization of the United Nations

1
2021
风险概述: B 组链球菌 (GBS)/淡水鱼中的 ST283 型无乳链球菌

Syafinaz Amin-Nordin , Mohammad Noor Amal Azmai , Paolo Andrea Barato Gomez , Timothy Barkham
Food and Agriculture Organization of the United Nations

2022
Perfil de riesgo: Estreptococo del grupo B (EGB)/Streptococcus agalactiae tipo de secuencia (ST) 283 en pescado de agua dulce

Syafinaz Amin-Nordin , Mohammad Noor Amal Azmai , Paolo Andrea Barato Gomez , Timothy Barkham
Food and Agriculture Organization of the United Nations

2022
Assessment and management of seafood safety and quality: current practices and emerging issues

John Ryder , Karunasagar Iddya , Lahsen Ababouch
FAO fisheries and aquaculture technical paper ( 574) I -I

83
2014
CLIMATE CHANGE, HARMFUL ALGAL BLOOMS AND HEALTH RISKS IN ONE HEALTH CONTEXT-Iddya Karunasagar

Karunasagar Iddya
PICES: North Pacific Marine Science Organization

2018
インドの養殖エビにおける病害問題

Karunasagar Iddya , SK Otta , Karunasagar Indrani
魚病研究 33 ( 4) 413 -419

1998
Survival and Growth of Listeria monocytogenes in Refrigerated Fish

I Karunasagar , G Jeyasekaran
Fishery technology 38 ( 1)

2001
Rapid detection of Vibrio cholerae contamination of seafood by polymerase chain reaction.

A Reilley , I Karunasagar , G Sugumar
Molecular marine biology and biotechnology 4 ( 4) 365 -368

24
1995
Climate change and probable impact on fish safety

M Tamplin , G Hallegraeff , I Karunasagar

2014
Characterization of Hazards in Seafoods

I Karunasagar , Thomas Ross , L Ababouch , J Emborg

2014
The presence and in vivo expression levels of virulence genes in vibrios belonging to the Harveyi clade in relation to virulence towards gnotobiotic brine shrimp.

P Bossier , T Defoirdt , P P Bhowmick , H A D Ruwandeepika
Communications in agricultural and applied biological sciences 76 ( 1) 223 -226

2011
Contamination of community water sources by potentially pathogenic vibrios following sea water inundation.

Shashikala , P Anitha , Reba Kanungo , S Srinivasan
The Journal of communicable diseases 39 ( 4) 229

3
2007
Listeria ivanovii is capable of cell-to-cell spread involving actin polymerization.

I Karunasagar , G Krohne , W Goebel
Infection and Immunity 61 ( 1) 162 -169

51
1993
Ultrastructural study of Listeria monocytogenes entry into cultured human colonic epithelial cells.

I Karunasagar , B Senghaas , G Krohne , W Goebel
Infection and Immunity 62 ( 8) 3554 -3558

37
1994
Prevalence of adhesive genes among uropathogenic Escherichia coli strains isolated from patients with urinary tract infection in Mangalore

AV Shetty , SH Kumar , M Shekar , AK Shetty
Indian Journal of Medical Microbiology 32 ( 2) 175 -178

10
2014
Tropical phytoplankton community development in mesocosms inoculated with different life stages

K Härnström , A Godhe , V Saravanan , I Karunasagar
Marine Ecology Progress Series 346 75 -88

12
2007