Assessment and management of seafood safety and quality: current practices and emerging issues

作者: John Ryder , Karunasagar Iddya , Lahsen Ababouch

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摘要: This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework.

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