Assessment of microbial quality of raw cow’s milk and antimicrobial susceptibility of selected milk-borne bacteria in Kilosa and Mvomero districts, Tanzania
作者： Happy Brown Kanyeka
DOI:
关键词: Biotechnology 、 Milk production 、 Bacteria 、 Biology 、 Antimicrobial susceptibility 、 Quality (business) 、 Food safety 、 Tanzania
摘要:
参考文章(41)
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