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作者: Carl S. Pederson
DOI: 10.1128/JB.35.2.95-108.1938
关键词: Genus Lactobacillus 、 Botany 、 Biology
摘要:
Advances in Food Research,1955, 引用: 39
Journal of Bacteriology,1953, 引用: 153
Systematic and Applied Microbiology,1983, 引用: 137
Journal of Dairy Research,1939, 引用: 17
Journal of Dairy Science,1949, 引用: 5
Canadian Journal of Microbiology,1962, 引用: 8
Journal of Food Science,1946, 引用: 15
Journal of the Science of Food and Agriculture,1954, 引用: 17
Microbiology,1953, 引用: 7
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology,1948, 引用: 5