STARCH PHOSPHORYLASE OF POTATO
作者： D.E. Green , P.K. Stumpf
DOI: 10.1016/S0021-9258(18)72730-0
关键词: Starch 、 Starch phosphorylase 、 Food science 、 Chemistry
摘要:
sci-hub.st 参考文章(11)
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