Method of preparing edible soybean characterized by greatly enhanced water absorption
作者： Griffin Jr Edward L , Mustakas Gus C
DOI:
关键词: Chemistry 、 Horticulture 、 Absorption of water 、 Agronomy
摘要:
lens.org 参考文章(1)
Griffin Jr Edward L, Kirk Larry D, Mustakas Gus C, Production of undenatured debittered soybean product ,(1961)