IMPROVED CONTINUOUS EXTRACTION PROCESS FOR THE PRODUCTION OF VEGETABLE PROTEIN CONCENTRATES

作者: Kellens Marc , De Schaetzen David

DOI:

关键词:

摘要: This invention relates to a process for the continuous production of vegetal protein concentrates by removing soluble carbohydrates an aqueous alcohol from defatted vegetable material said requiring no frequent interruptions cleaning operations. The innovative includes steps at least fraction solvent extraction, being alcohol, obtain wet rich and miscella; form concentrate; wherein extraction takes place in moving screen extractor equipped with means on its return journey which plugging extended period time.

参考文章(11)
David R. Erickson, Practical handbook of soybean processing and utilization. AOCS Press. ,(1995)
Philippe Van Doosselaere, Marc Kellens, Vegetable protein concentrate ,(2009)
Aurelio Cereto, Miguel Angelo F. Oliveira, Cassio Morelli, Rene Rech, Soybean meal with a reduced fat and soluble sugar content, and methods of making and using the same ,(2001)
George E. Anderson, Self-purging extractor ,(1996)
Benjamin Wayne Floan, George E. Anderson, Extractor with screen washing system ,(2015)