On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes

作者： Inger Björck , Yvonne Granfeldt , L Nyberg , A Hofstedt , A Frid

DOI:

关键词: Type 2 diabetes 、 Degree (temperature) 、 Medicine 、 Internal medicine 、 Heredity 、 Blood lipids 、 Glucan 、 Endocrinology 、 Healthy subjects