Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.
A. E. Jarvi , B. E. Karlstrom , Y. E. Granfeldt , I. E. Bjorck
Diabetes Care 22 ( 1) 10 -18
549
1999
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Yvonne E Granfeldt , Inger ME Björck
Nutrition Journal 10 ( 1) 57 -57
27
2011
The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus
Anette E Järvi , Brita E Karlström , Yvonne E Granfeldt , IM Björck
The American journal of clinical nutrition 61 ( 4) 837 -842
121
1995
Starch bioavailability in arepas made from ordinary or high amylose corn: concentration and gastrointestinal fate of resistant starch in rats.
Yvonne E. Granfeldt , Anders W. Drews , Inger M. E. Björck
Journal of Nutrition 123 ( 10) 1676 -1684
44
1993
Products Based on a High Fiber Barley Genotype, but Not on Common Barley or Oats, Lower Postprandial Glucose and Insulin Responses in Healthy Humans
Helena G. M. Liljeberg , Yvonne E. Granfeldt , Inger M. E. Björck
Journal of Nutrition 126 ( 2) 458 -466
110
1996
An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber
Anna K. E. Åkerberg , Helena G. M. Liljeberg , Yvonne E. Granfeldt , Anders W. Drews
Journal of Nutrition 128 ( 3) 651 -660
142
1998
Effect of processing on blood glucose and insulin responses to starch in legumes
Juscelino. Tovar , Yvonne. Granfeldt , Inger M. Bjoerck
Journal of Agricultural and Food Chemistry 40 ( 10) 1846 -1851
96
1992
Clinical Care/Education/Nutrition-Improved glycemic control and lipid profile and normalized ribrinolytic activity on a low-glycemic index diet in type 2 diabetic patients
AE Jarvi , BE Karlstrom , YE Granfeldt , IE Bjorck
Diabetes Care 22 ( 1) 10 -18
1999
Beneficial effect of low-glycemic index diet in overweight NIDDM subjects.
F Shishehbor , A Mansoori , AR Sarkaki , MT Jalali
Pakistan Journal of Biological Sciences 11 ( 23) pp: 1 -pp: 1
2002
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.
Inger Björck , Yvonne Granfeldt , Juscelino Tovar , Anders Drews
European Journal of Clinical Nutrition 46 ( 9) 649 -660
476
1992
Mekanismer för gynnsamma metabola effekter av livsmedel med lågt Glykemiskt Index (GI): Studier av glukostolerans vid påföljande måltid
Inger Björck , Yvonne Granfeldt , Helena Elmståhl
Funktional Food Science. Forskning för folkhälsan och prevention
2002
Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans
Inger Björck , Yvonne Granfeldt , Anders Drews
Journal of Nutrition 125 ( 3) 459 -465
185
1995
Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.
Inger Björck , Barbro Hagander , Yvonne Granfeldt
European Journal of Clinical Nutrition 49 ( 3) 189 -199
99
1995
On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes
Inger Björck , Yvonne Granfeldt , L Nyberg , A Hofstedt
1
2007
Glycaemic and satiating properties of potato products
Inger Björck , Yvonne Granfeldt , K Andersson , H Elmstahl
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings ( 162) 99 -99
2003
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
Tommy Jönsson , Yvonne Granfeldt , Staffan Lindeberg , Ann-Christine Hallberg
Nutrition Journal 12 ( 1) 105 -105
84
2013
Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries.
Claudia E Lazarte , Ma Eugenia Encinas , Claudia Alegre , Yvonne Granfeldt
Nutrition Journal 11 ( 1) 61 -61
60
2012
C-reactive protein in traditional melanesians on Kitava.
Pedro Carrera-Bastos , Maelán Fontes-Villalba , Michael Gurven , Frits A. J. Muskiet
BMC Cardiovascular Disorders 20 ( 1) 1 -8
2020
Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation.
Claudia E. Lazarte , Mirian Vargas , Yvonne Granfeldt
Food & Nutrition Research 59 ( 1) 27796 -27796
7
2015
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
Andreas Håkansson , Håkan S. Andersson , Yvonne Granfeldt
Food & Nutrition Research 59 ( 1) 27601 -27601
3
2015