引用次数
引用: 7,736
H-指数: 48
I10-指数 : 102
出版物: 185
Size Reduction of Modified Starch Using Various Types of Mill
功 小林 , M. A. Neves , Petr Dejmek , 光敏 中嶋
化学工学会 研究発表講演要旨集 化学工学会第41回秋季大会 2009 782 -782
2009
Exopolysaccharider og teksturegenskaber
Petr Dejmek , Richard Ipsen , Ditte Marie Folkenberg , Anne Skriver
Mælkeritidende; (17), pp 388-390 (2006) ( 17) 388 -390
2006
Styring af fysiske egenskaber i ostemodel på basis af koncentreret mælk
Karsten Qvist , Helle Wium , Petr Dejmek
Mælkeritidende; (3), pp 68-71 (2003) ( 3) 68 -71
2003
Plasmin activity in UHT milk produced by direct systems
Ylva Ardö , Petr Dejmek , Bozena Malmgren , Marie Paulsson
IDF International Symposium on Indigenous Enzymes in Milk; (2005)
2005
Dansk mejeriingeniører - på engelsk
Ylva Ardö , Petr Dejmek , Richard Ipsen , Alan Friis
Mælketidende; (3), pp 52-54 (2004) ( 3) 52 -54
2004
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
Anna Timgren , Petr Dejmek , Malin Sjöö , Marilyn Rayner
(submitted manuscript); (2012)
2012
Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
Petr Dejmek , Yongyut Chalermchat
CHISA 2004 - 16th International Congress of Chemical and Process Engineering; pp 11377-11382 (2004) 11377 -11382
2004
Master of science in dairy science and technology : a colloboration between three universities in the Øresund Region
Ylva Ardö , Petr Dejmek , Richard Ipsen , Alan Friis
Danish Dairy & Food Industry... Worldwide; 14, pp 62-63 (2004) 14 62 -63
2004
Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1
Ylva Ardö , Petr Dejmek , Kristina Helstad , Anders Ola Karlsson
International Symposium on Food Rheology and Structure; (2006)
2006
The syneresis of rennet curd
P Walstra , Petr Dejmek
Cheese: Chemistry, Physics, and Microbiology; (2004)
2004
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
Lars Wadsö , Viktor Nedovic , Petr Dejmek , Branko Bugarski
Food Technology and Biotechnology 51 ( 4) 446 -452
3
2013
Pulsed electric fields promote potato tuber cell wall cross-linking
P. Thomas Vernier , Petr Dejmek , Federico Gómez Galindo , A. A. Vicente
2007
Effect of pulsed electric field on extraction of pigment from red beetroot
Mustafa Fincan , Petr Dejmek , Francesca De Vito
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings; (162), pp 107-107 (2003) ( 162) 107 -107
2003
The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt
Petr Dejmek , Richard Ipsen , Ditte Marie Folkenberg , Anne Skriver
Proceedings of the 4. International Symposium on Food Rheology and Structure; pp 589-590 (2006) 589 -590
2006
Pulsed electric field-induced cell permeabilisation of potato tissue lead to sustained metabolic changes
Allan G. Rasmusson , Petr Dejmek , Federico Gómez Galindo , A. A. Vicente
BFE 2009 - Proceedings of the International Conference Bio and Food Electrotechnologies 1 -6
2009
Engineering Aspects of Food Emulsification and Homogenization
Editors , Mariyln Rayner , Petr Dejmek
Engineering aspects of food emulsification and homogenization.
19
2015
Method for producing curd from concentrated milk
Petr Dejmek , Ole Christiansen
3
1985
emulsão ou espuma estabilizada por partícula, uso de uma emulsão estabilizada por partícula e formulação
Anna Timgren , Petr Dejmek , Malin Sjöö , Marilyn Rayner
2019
Effects of pulsed electrical fields on the texture of potato tissue
Petr Dejmek , A. A. Vicente , Ricardo Nuno Correia Pereira , F. Galindo
2008
Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation
Yongyut Chalermchat , Luca Malangone , Petr Dejmek
Biosystems Engineering 105 ( 3) 357 -366
23
2010