Marilyn Rayner
机构: Department of Food Technology, Engineering, and Nutrition, Lund University, Sweden
主页: lth.se
每年引用次数
引用次数
引用: 5,167
H-指数: 38
I10-指数 : 69
出版物: 124
Transfer and adsorption of surfactants to an expanding oil water interface during membrane emulsification
Marilyn Rayner , G Trägårgh
SIK Proceedings; 162, pp 68-71 (2003) 162 68 -71
2003
Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges
Eva Tornberg , Marilyn Rayner
Innovation i Gränsland; (2005)
2005
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
Anna Timgren , Petr Dejmek , Malin Sjöö , Marilyn Rayner
(submitted manuscript); (2012)
2012
Simulation of a design of a lab scale Radio frequency heating unit of hamburgers
Eva Tornberg , Marilyn Rayner
Proceecing of the 52nd International Congress of Meat Science and Technology; 86-TU, pp 467-469 (2006) 467 -469
2006
10
2007
Membrane processes for protein recovery: Present and future
Marilyn Rayner , Frank Lipnizki
MELPRO: Membrane and electromembrane processes
2018
emulsão ou espuma estabilizada por partícula, uso de uma emulsão estabilizada por partícula e formulação
Anna Timgren , Petr Dejmek , Malin Sjöö , Marilyn Rayner
2019
Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation
Ali Marefati , Marilyn Rayner , Gemma Gutiérrez , María Matos
Applied Sciences 11 ( 10) 4547
17
2021
Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine
Kataneh Aalaei , Marilyn Rayner , Ingegerd Sjöholm
Lwt - Food Science and Technology 73 ( 73) 675 -682
24
2016
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.
Izalin Zahari , Ferawati Ferawati , Amanda Helstad , Cecilia Ahlström
Foods 9 ( 6) 772
88
2020
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
Hisfazilah Saari , Marie Wahlgren , Marilyn Rayner , Malin Sjöö
PLOS ONE 14 ( 2)
8
2019
Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation
Randi Phinney , Ingegerd Sjöholm , Karolina Östbring , Marilyn Rayner
Chemical Engineering Research and Design 152 433 -446
2019
Starch granule stabilized Pickering emulsions: an 8-year stability study
Ali Marefati , Marilyn Rayner
Journal of the Science of Food and Agriculture 100 ( 6) 2807 -2811
23
2020
Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
Hisfazilah Saari , Katayoun Heravifar , Marilyn Rayner , Marie Wahlgren
Cereal Chemistry 93 ( 2) 116 -124
75
2016
Application of Natural Polymers in Food
Marilyn Rayner , Karolina Östbring , Jeanette Purhagen
Natural Polymers: Industry Application and Techniques; pp 115-162 (2016) 115 -162
28
2016
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
Kataneh Aalaei , Marilyn Rayner , Ingegerd Sjöholm
International Journal of Food Science and Technology 53 ( 9) 2159 -2165
5
2018
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Kataneh Aalaei , Ingegerd Sjöholm , Marilyn Rayner , Eden Tareke
Food and Bioprocess Technology 10 ( 9) 1704 -1714
6
2017
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions.
Hisfazilah Saari , Catalina Fuentes , Malin Sjöö , Marilyn Rayner
Carbohydrate Polymers 157 558 -566
81
2017
Combined emulsifying capacity of polysaccharide particles of different size and shape
María Matos , Ali Marefati , Romain Bordes , Gemma Gutiérrez
Carbohydrate Polymers 169 127 -138
47
2017
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Kataneh Aalaei , Marilyn Rayner , Ingegerd Sjöholm
Critical Reviews in Food Science and Nutrition 59 ( 12) 1829 -1839
42
2019
Malin Sjoo (former M Karlsson) Petr Dejmek Ali Marefati Marie Wahlgren Karolina Östbring Ingegerd Sjoholm Jeanette Purhagen Sareh Boostani Seyed Mohammad Hashem Hosseini (Full Professor) Kajsa Nilsson Senay Simsek Maribel Ovando-Martínez Björn Weström Ann-Sofie Sandberg Maria Carmen Blanco-López Mohammad-Taghi Golmakani Romain Bordes Andreas Håkansson