Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization.
A Marefati , B. Wiege , N.U. Haase , M. Matos
Carbohydrate Polymers 175 473 -483
60
2017
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
N Abdul Hadi , A Marefati , J Purhagen , M Rayner
International Journal of Biological Macromolecules 267 131523 -131523
2024
The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins. Foods 2021, 10, 1657
K Östbring , M Matos , A Marefati , C Ahlström
s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affil-iations.
1
2021
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules.
M. Matos , A. Marefati , P. Barrero , M. Rayner
Food Research International 139 109837
22
2021
Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacity.
A. Marefati , M. Matos , B. Wiege , N.U. Haase
Carbohydrate Polymers 201 416 -424
41
2018
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
N. Abdul Hadi , A. Marefati , M. Matos , B. Wiege
Carbohydrate Polymers 240 116264
33
2020
Synthesis of controlled size starch nanoparticles (SNPs)
G. Gutiérrez , D. Morán , A. Marefati , J. Purhagen
Carbohydrate Polymers 250 116938
4
2020
Starch Pickering Emulsions : Process and Encapsulation Stability
Ali Marefati
Department of Food Technology, Lund University
2018
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability
Björn Bergenståhl , Ali Marefati , Elin Oscarsson , Niclas Ilestam
Lwt - Food Science and Technology 146 111423
14
2021
Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation
Ali Marefati , Marilyn Rayner , Gemma Gutiérrez , María Matos
Applied Sciences 11 ( 10) 4547
17
2021
Starch granule stabilized Pickering emulsions: an 8-year stability study
Ali Marefati , Marilyn Rayner
Journal of the Science of Food and Agriculture 100 ( 6) 2807 -2811
23
2020
Combined emulsifying capacity of polysaccharide particles of different size and shape
María Matos , Ali Marefati , Romain Bordes , Gemma Gutiérrez
Carbohydrate Polymers 169 127 -138
47
2017
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
Ali Marefati , Marilyn Rayner , Anna Timgren , Petr Dejmek
Colloids and Surfaces A: Physicochemical and Engineering Aspects 436 512 -520
99
2013
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Ali Marefati , Mariannick Bertrand , Malin Sjöö , Petr Dejmek
Food Hydrocolloids 63 309 -320
137
2017
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Ali Marefati , Berthold Wiege , Nabilah Abdul Hadi , Petr Dejmek
Food Hydrocolloids 95 468 -475
14
2019
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Ali Marefati , Malin Sjöö , Anna Timgren , Petr Dejmek
Food Hydrocolloids 51 261 -271
93
2015
In vitro methods to study colon release: State of the art and an outlook on new strategies for better in-vitro biorelevant release media
Marie Wahlgren , Magdalena Axenstrand , Åsa Håkansson , Ali Marefati
Pharmaceutics 11 ( 2) 95
35
2019
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
María Matos , Ali Marefati , Gemma Gutiérrez , Marie Wahlgren
PLOS ONE 11 ( 8) e0160140 -0160140
24
2016
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.
Senay Simsek , Maribel Ovando-Martinez , Ali Marefati , Malin Sjӧӧ
Food Research International 75 ( 75) 41 -49
118
2015
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
Sareh Boostani , Seyed Mohammad Hashem Hosseini , Mohammad-Taghi Golmakani , Ali Marefati
Food Hydrocolloids 101 105520
41
2020