Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacity.
作者： A. Marefati , M. Matos , B. Wiege , N.U. Haase , M. Rayner
DOI: 10.1016/J.CARBPOL.2018.08.049
关键词: Amaranth 、 Centrifugation 、 Starch 、 Particle-size distribution 、 Starch granule 、 Succinic anhydride 、 Chemical engineering 、 Chemistry 、 Contact angle 、 Pickering emulsion
摘要: Small granular starches from rice, quinoa, and amaranth were modified with octenyl succinic anhydride (OSA) at 5 defined intervals (0–3.0%) and investigated with respect to emulsifying capacity and stability. Starch granule surfaces were characterized by Brunauer–Emmett–Teller and contact angle measurements. Emulsifying capacity was characterized by multiple light scattering (MLS) and particle size analysis. Stability towards environmental stress was characterized by centrifugation and MLS. Surface hydrophobicity and emulsifying capacity …
sci-hub.se 参考文章(29)
Ali Marefati, Malin Sjöö, Anna Timgren, Petr Dejmek, Marilyn Rayner, Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying Food Hydrocolloids. ,vol. 51, pp. 261- 271 ,(2015) , 10.1016/J.FOODHYD.2015.04.022
Senay Simsek, Maribel Ovando-Martinez, Ali Marefati, Malin Sjӧӧ, Marilyn Rayner, Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. Food Research International. ,vol. 75, pp. 41- 49 ,(2015) , 10.1016/J.FOODRES.2015.05.034
Chen Li, Yunxing Li, Peidong Sun, Cheng Yang, Pickering emulsions stabilized by native starch granules Colloids and Surfaces A: Physicochemical and Engineering Aspects. ,vol. 431, pp. 142- 149 ,(2013) , 10.1016/J.COLSURFA.2013.04.025
Ali Marefati, Marilyn Rayner, Anna Timgren, Petr Dejmek, Malin Sjöö, Freezing and freeze-drying of Pickering emulsions stabilized by starch granules Colloids and Surfaces A: Physicochemical and Engineering Aspects. ,vol. 436, pp. 512- 520 ,(2013) , 10.1016/J.COLSURFA.2013.07.015
Diana Marku, Marie Wahlgren, Marilyn Rayner, Malin Sjöö, Anna Timgren, Characterization of starch Pickering emulsions for potential applications in topical formulations International Journal of Pharmaceutics. ,vol. 428, pp. 1- 7 ,(2012) , 10.1016/J.IJPHARM.2012.01.031
Robert Aveyard, Bernard P Binks, John H Clint, Emulsions stabilised solely by colloidal particles Advances in Colloid and Interface Science. ,vol. 100, pp. 503- 546 ,(2003) , 10.1016/S0001-8686(02)00069-6
Stephen Brunauer, P. H. Emmett, Edward Teller, Adsorption of Gases in Multimolecular Layers Journal of the American Chemical Society. ,vol. 60, pp. 309- 319 ,(1938) , 10.1021/JA01269A023
María Matos, Anna Timgren, Malin Sjöö, Petr Dejmek, Marilyn Rayner, Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules Colloids and Surfaces A: Physicochemical and Engineering Aspects. ,vol. 423, pp. 147- 153 ,(2013) , 10.1016/J.COLSURFA.2013.01.060
Slavka Tcholakova, Nikolai D. Denkov, Ivan B. Ivanov, Bruce Campbell, Coalescence in β-Lactoglobulin-Stabilized Emulsions: Effects of Protein Adsorption and Drop Size Langmuir. ,vol. 18, pp. 8960- 8971 ,(2002) , 10.1021/LA0258188
E.H.C. Bromley, I. Hopkinson, Confocal microscopy of a dense particle system. joint international conference on information sciences. ,vol. 245, pp. 75- 80 ,(2002) , 10.1006/JCIS.2001.8005