Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564

作者: Lars Wadsö , Viktor Nedovic , Petr Dejmek , Branko Bugarski , Zorica Radulovic

DOI:

关键词:

摘要: The exposure of bacterial cells to pulsed electric fields (PEF) leads the reversible formation pores in cell membrane if an applied energy is below critical level. Therefore, effect field pulses with amplitudes 14 kV/cm and up 12.2 J/cm(3) on growth Lactobacillus plantarum 564 was investigated. After PEF treatments, lactobacilli De Man-Rogosa-Sharpe broth at 37 degrees C monitored by isothermal calorimetry, absorbance plate counts. All treatments resulted a higher rate PEF-treated during early mid-log phase, especially samples treated lower intensities (1.3-5.5 J/cm(3)). transport ions molecules through (which facilitates electroporated lactobacilli) particularly evident mid-exponential where doubling time reduced more than 3 times after 5.5 Yore. heat production also higher, indicating enhanced metabolic activity cells. Moreover, had better acidification ability untreated ones. It can be summarized that input 12 potentially induce electroporation membrane, which has positive impact lactobacilli. (Less)

参考文章(42)
M. El-Soda, S. A. Madkor, P. S. Tong, Evaluation of commercial adjuncts for use in cheese ripening: 3. Properties of heat-shocked adjuncts in buffer and cheese slurry systems Milchwissenschaft-milk Science International. ,vol. 54, pp. 262- 265 ,(1999)
L. C. McDonald, H. P. Fleming, H. M. Hassan, Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum. Applied and Environmental Microbiology. ,vol. 56, pp. 2120- 2124 ,(1990) , 10.1128/AEM.56.7.2120-2124.1990
B.L. Qin, G.V. Barbosa-Canovas, B.G. Swanson, P.D. Pedrow, R.G. Olsen, A continuous treatment system for inactivating microorganisms with pulsed electric fields ieee industry applications society annual meeting. ,vol. 2, pp. 1345- 1352 ,(1995) , 10.1109/IAS.1995.530458
A.J.H. Sale, W.A. Hamilton, Effects of high electric fields on micro-organisms. 3. Lysis of erythrocytes and protoplasts. Biochimica et Biophysica Acta. ,vol. 163, pp. 37- 43 ,(1968) , 10.1016/0005-2736(68)90030-8
James B. Russell, Francisco Diez-Gonzalez, The Effects of Fermentation Acids on Bacterial Growth Advances in Microbial Physiology. ,vol. 39, pp. 205- 234 ,(1997) , 10.1016/S0065-2911(08)60017-X
A. S. Levine, C. R. Fellers, Action of Acetic Acid on Food Spoilage Microörganisms 1 Journal of Bacteriology. ,vol. 39, pp. 499- 515 ,(1940) , 10.1128/JB.39.5.499-515.1940
Lars Wadsö, Applications of an eight-channel isothermal conduction calorimeter for cement hydration studies Cement International; Jg. 3(Nr 5), pp 94-101 (2005). pp. 94- 101 ,(2005)