Invited review article: an odor-sensing system--powerful technique for foodstuff studies.
作者： T. M. Dymerski , T. M. Chmiel , W. Wardencki
DOI: 10.1063/1.3660805
关键词: Processing methods 、 Food processing 、 Sensor array 、 Systems engineering 、 Computer science 、 Electronic nose 、 Artificial olfaction 、 Field (computer science) 、 Odor 、 Sensing system 、 Nanotechnology
摘要: This work examines gas sensor array technology combined with multivariate data processing methods and demonstrates a promising potential for rapid, non-destructive analysis of food. Main attention is focused on detailed description used in e-nose instruments, construction, principle operation these systems. Moreover, this paper briefly reviews the progress field artificial olfaction future trends electronic nose technology, namely, based mass spectrometry. Further discussion concerns comparison chromatography-olfactometry application instruments different areas food industry.
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