Optimizing a Small-Scale Corn-Starch Extraction Method for Use in the Laboratory

作者: Y. Ji , K. Seetharaman , P. J. White

DOI: 10.1094/CCHEM.2004.81.1.55

关键词: Extraction (chemistry)Differential scanning calorimetrySteepingStarchCorn starchCentrifugationSedimentationChemistryChromatographyYield (chemistry)

摘要: … of altering starch extraction procedures designed for use in … to separate corn into relatively pure fractions of starch, protein, … During extraction of corn starch, the grain is steeped in dilute …

参考文章(12)
L. Pollak, P. White, L. Johnson, Ibrahim Abbas, Intra- and interpopulational variability of thermal properties of maize starch. Cereal Chemistry. ,vol. 67, pp. 70- 73 ,(1990)
S. K. Singh, L. A. Johnson, L. M. Pollak, S. R. Fox, T. B. Bailey, Comparison of laboratory and pilot-plant corn wet milling procedures Cereal Chemistry. ,vol. 74, pp. 40- 48 ,(1997) , 10.1094/CCHEM.1997.74.1.40
H. W. Gausman, J. H. Ramser, G. H. Dungan, F. R. Earle, M. M. MacMasters, H. H. Hall, P. D. Baird, SOME EFFECTS OF ARTIFICIAL DRYING OF CORN GRAIN Plant Physiology. ,vol. 27, pp. 794- 802 ,(1952) , 10.1104/PP.27.4.794
K. M. Krieger, S. A. Duvick, L. M. Pollak, P. J. White, Thermal Properties of Corn Starch Extracted with Different Blending Methods: Microblender and Homogenizer Cereal Chemistry. ,vol. 74, pp. 553- 555 ,(1997) , 10.1094/CCHEM.1997.74.5.553
B. R. Krueger, C. E. Walker, C. A. Knutson, G. E. Inglett, Differential scanning calorimetry of raw and annealed starch isolated from normal and mutant maize genotypes Cereal Chemistry. ,vol. 64, pp. 187- 190 ,(1987)
S. R. Eckhoff, N. Singh, Wet Milling of Corn-A Review of Laboratory-Scale and Pilot Plant-Scale Procedures Cereal Chemistry. ,vol. 73, pp. 659- 667 ,(1996)