Effect of the Single and Combined Use of Curcumin and Piperine on Growth Performance, Intestinal Barrier Function, and Antioxidant Capacity of Weaned Wuzhishan Piglets.
作者： Liguang Shi , Wenjuan Xun , Weiqi Peng , Haichao Hu , Ting Cao
关键词: Curcumin 、 Pharmacology 、 Intestinal permeability 、 Diamine oxidase activity 、 Combined use 、 Barrier function 、 Chemistry 、 Piperine 、 Oxidative stress 、 Antioxidant capacity
摘要: … as well as the immunity of weaned pigs challenged with … D-Lactate is the end product of intestinal bacterial fermentation. When the intestinal mucosal function is impaired, the D-lactate …
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