The reliability and significance of analytical data on the natural occurrence of fumonisins in food.
作者： P. G. Thiel , E. W. Sydenham , G. S. Shephard
DOI: 10.1007/978-1-4899-1379-1_13
关键词: Reliability (statistics) 、 Detection limit 、 Hplc method 、 Mathematics 、 Fumonisin 、 Food science
摘要: Several methods are presently used to identify and quantify fumonisins in foods feeds. HPLC procedures on derivatized with fluorescence detection most commonly used. The validity significance of reported fumonisin levels depend several factors such as the specificity, limit, accuracy reproducibility analytical method well sampling procedure used, integrity purity standards. importance these is discussed results two international collaborative studies presented determination corn by a reversed-phase o-phthaldialdehyde (OPA) using detection.
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