作者: Sara L. Walton , Kenneth M. Bischoff , Adriaan R. P. van Heiningen , G. Peter van Walsum
DOI: 10.1007/S10295-010-0727-4
关键词: Lactic acid 、 Fermentation 、 Biochemistry 、 Formic acid 、 Food science 、 Arabinose 、 Acetic acid 、 Hemicellulose 、 Chemistry 、 Xylose 、 Bacillus coagulans
摘要: … The pentose-phosphate pathway results in homolactic acid, … quantities of lactate and acetate, resulting in a lactic acid yield … lactic acid bacteria which are mesophilic, Bacillus coagulans …