Effect of Oleic and Linoleic Acids on the Absorption of Saturated Fatty Acids in the Chick
作者： R. J. Young , R. L. Garrett
DOI: 10.1093/JN/81.4.321
关键词: Biochemistry 、 Absorption (pharmacology) 、 Polyunsaturated fatty acid 、 Chemistry 、 Palmitic acid 、 Oleic acid 、 Food science 、 Stearic acid 、 Safflower oil 、 Linoleic acid 、 Fatty acid
摘要: … containing significantly higher ratios of linoleic to palmitic acid. Again the hydrolyzed safflower oil provided sufficient oleic acid to increase the absorption of the palmitic acid to 66% (…
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