Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
作者： Maryam Abimbola Mikail , Idris Adewale Ahmed , Muhammad Ibrahim , Norazlanshah Hazali , Mohammad Syaiful Bahari Abdul Rasad
DOI: 10.1007/S00394-015-0961-7
关键词: Antioxidant 、 Pulp (tooth) 、 Malondialdehyde 、 Lipid peroxidation 、 Population 、 Baccaurea 、 Enzyme 、 Traditional medicine 、 Medicine
摘要: Purpose The consequence of the increased demand due to population expansion has put tremendous pressure on natural supply fruits. Hence, there is an unprecedented growing interest in exploration potentials underutilized fruits as alternatives commercially available Baccaurea angulata fruit widely distributed Borneo Island Malaysia. The present study was conducted investigate effects B. whole (WF), skin (SK) and pulp (PL) juices malondialdehyde (MDA) levels antioxidant enzymes rabbits fed high-cholesterol diet.
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