Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods
作者： R. Ghali , K. Hmaissia-khlifa , H. Ghorbel , K. Maaroufi , A. Hedili
DOI: 10.1016/J.FOODCONT.2007.09.003
关键词: Ochratoxin A 、 Aflatoxin 、 Dried fruit 、 Zearalenone 、 Food science 、 Ochratoxin 、 Contamination 、 Incidence (epidemiology) 、 Biology 、 Mycotoxin
摘要: Abstract A total of 209 samples different groups foods widely consumed by the Tunisian population were collected during 2004–2005 years. Samples analyzed for contamination with aflatoxins, ochratoxin and zearalenone, using competitive enzyme-linked immunosorbent assay (ELISA). The predominant mycotoxin was a mean level 3.5 ± 5.3 ng g −1 in 59.8% studied samples. Furthermore, Aflatoxins detected all commodities frequency 50.5%. In addition, aflatoxin B1 found 37% zearalenone around 15% 10.4 ± 11.8 ng g . Species, dried fruits sorghum most contaminated mycotoxins, whereas Rice least commodity. frequent mycotoxins co-occurrence included aflatoxins A, which have been 33.8% simultaneous observed 7.2%
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