Investigation of beer flavor by gas chromatography-olfactometry
作者： A. A. Murakami , H. Goldstein , A. Navarro , J. R. Seabrooks , D. S. Ryder
关键词: Gas chromatography 、 Analytical technique 、 Chromatography 、 Olfactometry 、 Chemistry 、 Aroma 、 Flavor
摘要: Gas chromatography-olfactometry (GCO) is an analytical technique for evaluating the aroma characteristics of volatile constituents separated by gas chromatography (GC). This article presents three ...
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