作者: Anthony L. Riley , Linda L. Baril
DOI: 10.3758/BF03214508
关键词: Social psychology 、 Clinical psychology 、 Psychology 、 Animal behavior 、 Pharmacological interventions 、 Taste aversion 、 Experimental and Cognitive Psychology 、 Animal Science and Zoology 、 General psychology 、 Behavioral neuroscience 、 Neuropsychology and Physiological Psychology
摘要: A bibliographic list of 403 articles dealing specifically with conditioned taste aversions from 1950–1975 is provided. In addition, the references are classified according to six major …