Psychosocial Risk Factors for Eating Disorders

作者: Corinna Jacobi , Eike Fittig

DOI: 10.1093/OXFORDHB/9780195373622.013.0008

关键词: Eating disordersPsychosocialRisk factorPsychiatryLongitudinal studyAnorexia nervosa (differential diagnoses)Bulimia nervosaPsychologyBinge-eating disorder

摘要: The objective of this chapter is to provide an updated overview of risk factors for eating disorders on the basis of the risk factor taxonomy described by Kraemer et al. (1997). The chapter summarizes risk factors identified in longitudinal studies and markers and retrospective correlates from cross-sectional studies through April 2002 for the eating disorder syndromes anorexia nervosa, bulimia nervosa, and binge eating disorder. Limitations of these earlier studies are indicated. As part of an update of the previous analysis, results of studies identified between May 2002 and November 2008 are integrated into results of our earlier review. The updated review indicates that longitudinal evidence on risk factors is still much stronger for bulimia nervosa and binge related syndromes, whereas our knowledge of risk factors for anorexia nervosa remains limited. While recent studies were able to overcome some of the limitations of the earlier studies, results of our earlier review are mostly confirmed.

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