作者: P. Dordunu , H.D Nyarko , V.Y Atsu Barku
DOI:
关键词: Specific gravity 、 Botany 、 Biodiesel 、 Vegetable oil 、 Chemistry 、 Food science 、 Ingredient 、 Oleic acid 、 Shelf life 、 Terminalia 、 Saponification
摘要: … the allowable limit for edible oils (0-3) (Olatidoye et al, 2010). The oil could therefore be used as edible oil. The results of the physical properties of the two studied oils (Almond and frytol…