Advances in NIR spectroscopy applied to process analytical technology in food industries
作者： Silvia Grassi , Cristina Alamprese
DOI: 10.1016/J.COFS.2017.12.008
关键词: Near-infrared spectroscopy 、 Computer science 、 Biochemical engineering 、 Process efficiency 、 Quality (business) 、 Process analytical technology 、 Lab scale
摘要: Process analytical technology (PAT) in food industries can improve process efficiency and final product quality by enhancing understanding and control of the manufacturing …
sci-hub.se 参考文章(35)
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