Well-Being and Cooking Behavior: Using the Positive Emotion, Engagement, Relationships, Meaning, and Accomplishment (PERMA) Model as a Theoretical Framework
作者： Elizabeth W. Cotter , Nicole Farmer
DOI: 10.3389/FPSYG.2021.560578
关键词: Food processing 、 Distress 、 Psychology 、 Well-being 、 Meaning (existential) 、 Positive psychology 、 Context (language use) 、 Developmental psychology 、 Flourishing 、 Psychosocial
摘要: … well-being may yield interventions that can help further promote cooking’s role in mitigating adverse outcomes such as high body mass index and poor dietary quality. Appreciation of …
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