Assessing retail market competition for multi-aquaculture products

摘要: Purpose – The purpose of this paper is to investigate market competition for three product types salmon (smoke, fresh and whole salmon) understand whether supermarkets are exercising power over consumers in the UK retail market. Design/methodology/approach Competition corresponding pricing conduct among tested by applying dynamic structural simultaneous system equations using similar data set used Jaffry et al. (2003). Findings results indicate that competitive fillets but retailers appeared exert some level smoke salmon. hypothesis same all products study was rejected; further indicating while may be Research limitations/implications Current limitations did not allow investigation cover past few years in...